High Quality, European Made, Paring/Tourné Knife with an Anti-Slip Handle

Purpose
Used by the professional chef to Tourné (turn in English) vegetables, this knife is also great for removing seeds and performing other small intricate cutting jobs; the sharp point is also useful for removing the eyes of potatoes and other blemishes!  The professional chef will hold a paring knife in one hand and the item being cut in the other hand.  This knife is also known as a "bird's beak".

High Quality, European Made, Scalloped Pastry Knife, with an Anti-Slip Handle

Purpose
The scalloped edge assists with slicing cakes into uniform layers. It also helps slice breads into consistent slices.

High Quality, European Made, Paring Knife with an Anti-Slip Handle

Purpose
Can be used for peeling, removing seeds, de-veining shrimp, fluting mushrooms and trimming vegetables and fruits.  Also used for small intricate garnishes and creative tasks.  The professional chef will hold a paring knife in one hand and the item being cut in the other.

High Quality, 100% European Made, Chef's Knife with an Anti-Slip Ergonomic Handle

• Advanced Measured Grinding (AMG) technology creates the perfect cutting edge on each blade for extremely long edge retention and exceptional sharpness. This new technique allows for optimal performance along the entire length of the blade.
• X50CrMoV15 – the ideal combination of high carbon stainless steel, containing the alloys; Chromium, Molybdenum and Vanadium; tempered and hardened to the ideal 57±º1 HRC is your assurance of a high quality blade, that needs very little maintenance to perform perfectly every time.
• Laser cut blade.
• Thermoplastic Elastomer (TPE) has unique properties that make it ideal for knife handles. It is lightweight, slip resistant in dry and wet environments and Sterilizable,
• Providing a comfortable and secure grip.
• TPE is FDA approved.
• The tang extends into the handle to provide the weight and balance demanded by professionals.

Purpose
Also known as a French or Cook's knife, the blade is curved to allow a rocking motion during usage to get a more precise cut.  This knife is the all purpose, "work horse" in the kitchen. It is used for a variety of slicing, chopping, dicing and mincing tasks.

High Quality, European Made,  Boning Knife, Semi-Stiff Blade with an Anti-Slip Handle

Purpose
The narrow, semi-stiff blade is used to cut raw meat away from bones, trim fat and remove silverskin.  A semi-flex blade is often chosen when the Chef wants just one boning knife, as this blade has the benefits of both a flexible and stiff blade.  Used for fish, poultry, beef and pork.   The narrow, slightly curved blade provides good control of the blade tip when cutting around bones.

High Quality, European Made, Scalloped Slicing Knife, with an Anti-Slip Handle

Purpose
A scalloped or wavy edge allows the blade to go through surfaces that are firm on the outside but soft on the inside.  Ideal for cutting tomatoes, hard-boiled eggs, types of breads that are crusty on the outside and soft on the inside.