4In Paring

4In Paring

Price: $32.68
Colour: Black
Available: 14 On Order: 0

East meets West in the Wasabi series from Kai. The look is traditional Japanese, but in addition to classic Japanese blade styles, Wasabi also features Western-style blades. The Wasabi Paring Knife is one example. This handy paring knife is perfect for all your peeling and coring tasks—and any time precision cuts are needed. It’s one of the most important pieces of kitchen cutlery and is sure to become a central piece in your Wasabi collection. With its clean, contemporary design and razor-like 16° cutting angle, you’ll like the looks and the performance of Wasabi.

The Wasabi series from Kai features traditional Japanese single-bevel blade shapes as well as a selection of double-bevel Western-style blade shapes. Single-beveled blades excel when extremely precise cuts are needed—for example, when preparing sushi. Double-beveled blades offer ease of use and versatility. Wasabi brings you the best of both worlds. The blades are high-carbon stainless steel designed to take and hold a sharp edge and come with a graze finish that gives them an attractive, brushed look. Paired with black polypropylene handles in a traditional Japanese style, Wasabi brings beauty and harmonious food preparation to any kitchen.

  • An elegant paring knife
  • Steel: High-carbon stainless steel, graze finished
  • Sharpened to 16° cutting angle each side (32° comprehensive)
  • Double-beveled blade
  • Handle: Polypropylene
6In Utility

6In Utility

Price: $34.10
Colour: Black
Available: 5 On Order: 0

For kitchen tasks that are too big for a paring knife and too small for a chef’s knife, reach for the Wasabi Utility Knife. You’ll like the clean and contemporary looks as well as the razor-like performance of this conveniently sized knife. The Wasabi Utility Knife is handy for larger peeling jobs or when precision trimming is required, such as when you're cutting broccoli florets for stir-fry or removing the tough stems from kale. Because the blade is smaller and lighter, it’s easy to work with it in tighter places where larger knives wouldn’t offer the right amount of precision and control.

The Wasabi series from Kai features traditional Japanese single-bevel blade shapes as well as a selection of double-bevel Western-style blade shapes. Single-beveled blades excel when extremely precise cuts are needed—for example, when preparing sushi. Double-beveled blades offer ease of use and versatility. Wasabi brings you the best of both worlds. The blades are high-carbon stainless steel designed to take and hold a sharp edge and come with a graze finish that gives them an attractive, brushed look. Paired with black polypropylene handles in a traditional Japanese style, Wasabi brings beauty and harmonious food preparation to any kitchen.

  • The perfect knife for trimming and other precision cuts
  • Steel: High-carbon stainless steel, graze finished
  • Sharpened to 16° cutting angle each side (32° comprehensive)
  • Double-beveled blade
  • Handle: Polypropylene
8In Chef's

8In Chef's

Price: $41.18
Colour: Black
Available: 12 On Order: 0

You’ll reach for your Wasabi Chef’s Knife every time you cook. This is the workhorse knife that does just about everything. It shares the same classic Japanese styling as the rest of the Wasabi line, but like classic Western-style chef’s knives, it has a double-beveled blade as well as the multipurpose design of a traditional chef’s knife. The eight-inch blade offers plenty of slicing power and the curved belly enables you to easily make the rocking cuts for which this knife is perfectly designed and justly famous.

The Wasabi series from Kai features traditional Japanese single-bevel blade shapes as well as a selection of double-bevel Western-style blade shapes. Single-beveled blades excel when extremely precise cuts are needed—for example, when preparing sushi. Double-beveled blades offer ease of use and versatility. Wasabi brings you the best of both worlds. The blades are high-carbon stainless steel designed to take and hold a sharp edge and come with a graze finish that gives them an attractive, brushed look. Paired with black polypropylene handles in a traditional Japanese style, Wasabi brings beauty and harmonious food preparation to any kitchen.

  • Enjoy the precision of this attractive chef's knife
  • An elegant paring knife
  • Steel: High-carbon stainless steel, graze finished
  • Sharpened to 16° cutting angle each side (32° comprehensive)
  • Double-beveled blade
  • Handle: Polypropylene
8.25In Yanagiba

8.25In Yanagiba

Price: $41.18
Colour: Black
Available: 12 On Order: 0

Melding traditional Japanese craftsmanship with contemporary style, Wasabi Black cutlery feature extremely sharp blades forged from Daido 1K6 high-carbon stainless steel for superb edge retention complemented by sleek, black polypropylene blend handles.

  • Kai Wasabi Black 8.25" Yanagiba Knife is the ideal kitchen tool for slicing sashimi and sushi
  • Japanese-made Kai Wasabi Black cutlery showcase superior craftsmanship and contemporary style to bring harmony and tranquility to any kitchen
  • Daido 1K6 high-carbon stainless steel construction ensures lasting edge retention
  • Single-bevel blade boasts an extremely sharp cutting edge and features the signature Japanese character for 'Wasabi' on a handsome brushed stainless steel finish
  • Black, moisture resistant handle is made from a powdered bamboo and polypropylene blend for balance and strength
  • Hand wash
  • Limited manufacturer's lifetime warranty
6.5In Nakiri

6.5In Nakiri

Price: $39.21
Colour: Black
Available: 12 On Order: 0

If you enjoy cooking with vegetables, you've got to try a nakiri. A nakiri is a Japanese vegetable knife and it makes short work of just about any type of vegetables. From shredding lettuce to preparing a whole fridge-full of veggies for a quick stir-fry, you'll enjoy the quick precision of the Wasabi Nakiri. The distinctive blunt tip of the nakiri makes it less intimidating and extra safe to use. The grazed finish on the Wasabi Nakiri's blade help food release from the blade more quickly and make chopping, slicing, and dicing even more of a pleasure.

The Wasabi series from Kai features traditional Japanese single-bevel blade shapes as well as a selection of double-bevel Western-style blade shapes. Single-beveled blades excel when extremely precise cuts are needed—for example, when preparing sushi. Double-beveled blades offer ease of use and versatility. Wasabi brings you the best of both worlds. The blades are high-carbon stainless steel designed to take and hold a sharp edge and come with a graze finish that gives them an attractive, brushed look. Paired with black polypropylene handles in a traditional Japanese style, Wasabi brings beauty and harmonious food preparation to any kitchen.

  • Try this Japanese vegetable knife and you'll never go back
  • Steel: High-carbon stainless steel, graze finished
  • Sharpened to 16° cutting angle each side (32° comprehensive)
  • Double-beveled blade
  • Handle: Polypropylene
6.5In Santoku

6.5In Santoku

Price: $39.21
Colour: Black
Available: 12 On Order: 0

Like the chef's knife, the santoku is an all-purpose, double-beveled knife. It works well on just about anything you need to cut in the kitchen, from fruits and vegetables to meats, poultry and fish. With its slightly shorter blade, downturned tip, and high handle position, the Wasabi Black Santoku is not only versatile, but can be less intimidating than a long, pointy chef's knife. It’s exceptionally handy for cooks with smaller hands or who are working in a smaller kitchen. The Wasabi Black Santoku excels at push cuts due to its somewhat flatter edge, yet there’s enough curve to enable efficient mincing cuts, too. The Wasabi Black Santoku is part of Kai’s Wasabi Black series. The series features traditional Japanese single-bevel blade shapes as well as a selection of double-bevel Western-style blade shapes. Single-beveled blades excel when extremely precise cuts are needed—for example, when preparing sushi. Double-beveled blades offer ease of use and versatility. Wasabi Black brings you the best of both worlds. The blades are high-carbon stainless steel designed to take and hold a sharp edge, with a graze finish that gives them an attractive, brushed look. Paired with black polypropylene handles in a traditional Japanese style, Wasabi Black brings beauty and harmonious food preparation to any kitchen.

6In Deba

6In Deba

Price: $50.95
Colour: Black
Available: 2 On Order: 0

A deba is one of the key traditional Japanese blade styles. This traditional Japanese blade style is perfect for breaking down and filleting fish and poultry. In Japan, the deba is a heavier knife and is used primarily for breaking down and filleting fish. Some cooks like it for working on poultry as well. The Kai Wasabi Deba is a medium-sized deba with the traditional single-bevel blade. This gives it an extremely sharp edge that will move through your fish quickly and easily, producing a very clean fillet. If you enjoy fish, taking the time to learn traditional Japanese deba techniques is well worth the time. The deba is not intended to be used to chop through larger, heavier bones.

The Wasabi series from Kai features traditional Japanese single-bevel blade shapes as well as a selection of double-bevel Western-style blade shapes. Single-beveled blades excel when extremely precise cuts are needed—for example, when preparing sushi. Double-beveled blades offer ease of use and versatility. Wasabi brings you the best of both worlds. The blades are high-carbon stainless steel designed to take and hold a sharp edge and come with a graze finish that gives them an attractive, brushed look. Paired with black polypropylene handles in a traditional Japanese style, Wasabi brings beauty and harmonious food preparation to any kitchen.

  • This traditional Japanese blade style is perfect for breaking down and filleting fish and poultry
  • Steel: High-carbon stainless steel, graze finished
  • Sharpened to 16° cutting angle each side (32° comprehensive)
  • Single-beveled blade
  • Handle: Polypropylene
9In Bread

9In Bread

Price: $63.00
Colour: Black
Available: 6 On Order: 0

There really is no substitute for a good bread knife. If you want to slice your whole-loaf bread without crushing and with less crumbing, you should own a bread knife. The Kai Wasabi Bread Knife is an excellent choice. With its wide push-pull serrations, you can gently saw through just about any kind of loaf for a beautiful slice every time. The Wasabi Bread Knife’s long, nine-inch length makes it easy to cut just about any loaf, no matter how large. It’s also wonderful for slicing chewy bagels quickly and easily. Cooking’s a pleasure when you have the cutlery you need for every job. To make sure your kitchen is well-stocked, be sure to add the Wasabi Bread Knife to your must-have list.

The Wasabi series from Kai features traditional Japanese single-bevel blade shapes as well as a selection of double-bevel Western-style blade shapes. Single-beveled blades excel when extremely precise cuts are needed—for example, when preparing sushi. Double-beveled blades offer ease of use and versatility. Wasabi brings you the best of both worlds. The blades are high-carbon stainless steel designed to take and hold a sharp edge and come with a graze finish that gives them an attractive, brushed look. Paired with black polypropylene handles in a traditional Japanese style, Wasabi brings beauty and harmonious food preparation to any kitchen.

  • This is the quintessential sushi slicing knife
  • An elegant paring knife
  • Steel: High-carbon stainless steel, graze finished
  • Sharpened to 16° cutting angle each side (32° comprehensive)
  • Single-beveled blade
  • Handle: Polypropylene