Course - VCC Bookstore

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Campus: C

Term: 202540

Select Courses

GENRBPAT W4I - Baking - Pastry Arts
GENRBPAT W6T - Baking - Pastry Arts
GENRBPAT W8T - Baking - Pastry Arts
GENRBPAT X2T - Baking - Pastry Arts
GENRBART W4I - Baking & Pastry Arts Artisan
BAKG1160 X2T - Basic Lean Yeast Doughs
BAKG1155 X2T - Pies, Tarts, Puff Pastries
BAKG1150 X2T - Quick Breads & Cookies

Locations

VCC Broadway campus
1155 East Broadway
Vancouver, B.C., V5T 4V5
Phone 778.783.5033

VCC Downtown campus
250 West Pender St.
Vancouver, B.C., V6B 1S9
Phone 604.443.8363

Hours of Operation

monday: 10 a.m. - 4 p.m.
tuesday: 10 a.m. - 4 p.m.
wednesday: 10 a.m. - 4 p.m.
thursday: 10 a.m. - 4 p.m.
friday: 10 a.m. - 4 p.m.

Holiday Hours

The Bookstores will be closed from March 27-March 31 for Inventory. We'll reopen on Tuesday, April 1st at 10am.

Customer services

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Vancouver Community College, Vancouver, BC, Canada | +1.604.871.7000

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