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Campus: C
Term: 202560
Select Courses
BAKG1276 W6T - Advanced Cakes
BAKG1278 W4T - Advanced Decoration
BAKG1268 W2I - Advanced Laminated Doughs
BAKG1265 W4I - Advanced Lean Yeast Doughs
BAKG1277 W6T - Advanced Pastries & Desserts
BAKG1267 W4I - Advanced Rich Yeast Doughs
BAKG1365 W2I - Artisanbaking Capstone Project
BAKG1366 W2I - Artisan Baking Work Experience
GENRBAAR X2A - Baking - Artisan
GENRBART X1I - Baking & Pastry Arts Artisan
BAKG1170 W4I - Basic Cakes & Pastries
BAKG1170 W8T - Basic Cakes & Pastries
BAKG1170 X2A - Basic Cakes & Pastries
BAKG1170 X2T - Basic Cakes & Pastries
BAKG1160 X1I - Basic Lean Yeast Doughs
BAKG1160 X2A - Basic Lean Yeast Doughs
BAKG1165 W4I - Basic Rich Yeast Doughs
BAKG1165 W8T - Basic Rich Yeast Doughs
BAKG1165 X2A - Basic Rich Yeast Doughs
BAKG1165 X2T - Basic Rich Yeast Doughs
BAKG1275 W6T - Chocolate & Confectionery
BAKG1269 W2I - Gluten Free Baking
BAKG1375 W4T - Pastry Arts Capstone Project
BAKG1376 W4T - Pastry Arts Work Experience
BAKG1155 X1I - Pies, Tarts, Puff Pastries
BAKG1155 X2A - Pies, Tarts, Puff Pastries
BAKG1150 X1I - Quick Breads & Cookies
BAKG1150 X2A - Quick Breads & Cookies
BAKG1279 W4T - Selected Topics In Pastry Arts
BAKG1266 W4I - Sourdough Baking
BAKG1175 W4I - Specialty Cakes & Pastries
BAKG1175 W8T - Specialty Cakes & Pastries
BAKG1175 X2A - Specialty Cakes & Pastries
BAKG1175 X2T - Specialty Cakes & Pastries
Vancouver Community College, Vancouver, BC, Canada | +1.604.871.7000
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