Course - VCC Bookstore

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Campus: C

Term: 202540

Select Courses

CULI2507 WB - Advanced Baking
CULI2505 WB - Advanced Cookery
CULI1504 XB - Baking Techniques
GENRCUDP WBI - Culinary Arts Diploma
GENRCUDP WTI - Culinary Arts Diploma
GENRCUDP WVI - Culinary Arts Diploma
GENRCUDP XBI - Culinary Arts Diploma
CULI1502 XB - Culinary Techniques
CULI1503 XB - Garde Manger & Breakfast
CULI2506 WB - Global & Vegetarian Cuisine
CULI2500 WB - Kitchen Mgmt & Cost Controls
CULI1501 XB - Kitchen Orientation
CULI2504 WB - Nutritional Menu Development
GENRCONP WT - Professional Cook 1 Plus
GENRCONP WV - Professional Cook 1 Plus
GENRCONP WX - Professional Cook 1 Plus
GENRCONP XB - Professional Cook 1 Plus
GENRCTWA WB - Professional Cook 2 Advanced
CULI2503 WB - Restaurant Customer Service
CULI2513 WB - Restaurant Kitchen

Locations

VCC Broadway campus
1155 East Broadway
Vancouver, B.C., V5T 4V5
Phone 778.783.5033

VCC Downtown campus
250 West Pender St.
Vancouver, B.C., V6B 1S9
Phone 604.443.8363

Hours of Operation

monday: 10 a.m. - 4 p.m.
tuesday: 10 a.m. - 4 p.m.
wednesday: 10 a.m. - 4 p.m.
thursday: 10 a.m. - 4 p.m.
friday: 10 a.m. - 4 p.m.

Holiday Hours

The Bookstores will be closed from March 27-March 31 for Inventory. We'll reopen on Tuesday, April 1st at 10am.

Customer services

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Vancouver Community College, Vancouver, BC, Canada | +1.604.871.7000

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