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Campus: C
Term: 202560
Select Courses
CULI2507 WH - Advanced Baking
CULI2507 WJ - Advanced Baking
CULI2507 WK - Advanced Baking
CULI2505 WH - Advanced Cookery
CULI2505 WJ - Advanced Cookery
CULI2505 WK - Advanced Cookery
CULI1504 XH - Baking Techniques
CULI1504 XJ - Baking Techniques
GENRCUDP WDI - Culinary Arts Diploma
GENRCUDP WFI - Culinary Arts Diploma
GENRCUDP WHI - Culinary Arts Diploma
GENRCUDP WJI - Culinary Arts Diploma
GENRCUDP WKI - Culinary Arts Diploma
GENRFSMG XJI - Culinary Arts & Food Srvc Mgmt
CULI1502 XH - Culinary Techniques
CULI1502 XJ - Culinary Techniques
CULI1503 XH - Garde Manger & Breakfast
CULI1503 XJ - Garde Manger & Breakfast
CULI2521 WH - Global Cuisine & Nutrition
CULI2521 WJ - Global Cuisine & Nutrition
CULI2521 WK - Global Cuisine & Nutrition
CULI2500 WH - Kitchen Mgmt & Cost Controls
CULI2500 WJ - Kitchen Mgmt & Cost Controls
CULI2500 WK - Kitchen Mgmt & Cost Controls
CULI1501 XH - Kitchen Orientation
CULI1501 XJ - Kitchen Orientation
GENRCONP XD - Professional Cook 1 Plus
GENRCONP XF - Professional Cook 1 Plus
GENRCONP XH - Professional Cook 1 Plus
GENRCONP XJ - Professional Cook 1 Plus
GENRCTWA WD - Professional Cook 2 Advanced
GENRCTWA WF - Professional Cook 2 Advanced
GENRCTWA WH - Professional Cook 2 Advanced
GENRCTWA WJ - Professional Cook 2 Advanced
GENRCTWA WK - Professional Cook 2 Advanced
CULI2503 WH - Restaurant Customer Service
CULI2503 WJ - Restaurant Customer Service
CULI2503 WK - Restaurant Customer Service
CULI2513 WH - Restaurant Kitchen
CULI2513 WJ - Restaurant Kitchen
CULI2513 WK - Restaurant Kitchen
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