Course - VCC Bookstore

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Campus: C

Term: 202570

Select Courses

CULI2507 WP - Advanced Baking
CULI2507 WR - Advanced Baking
CULI2505 WP - Advanced Cookery
CULI2505 WR - Advanced Cookery
CULI1504 XR - Baking Techniques
GENRCUDP WPI - Culinary Arts Diploma
GENRCUDP WRI - Culinary Arts Diploma
GENRFSMG XRI - Culinary Arts & Food Srvc Mgmt
CULI1502 XR - Culinary Techniques
CULI1503 XR - Garde Manger & Breakfast
CULI2521 WP - Global Cuisine & Nutrition
CULI2521 WR - Global Cuisine & Nutrition
CULI2500 WP - Kitchen Mgmt & Cost Controls
CULI2500 WR - Kitchen Mgmt & Cost Controls
CULI1501 XR - Kitchen Orientation
GENRCONP ALL - Professional Cook 1 Plus
GENRCONP XR - Professional Cook 1 Plus
GENRCTWA WR - Professional Cook 2 Advanced
CULI2503 WP - Restaurant Customer Service
CULI2503 WR - Restaurant Customer Service
CULI2513 WP - Restaurant Kitchen
CULI2513 WR - Restaurant Kitchen

Locations

VCC Broadway campus
1155 East Broadway
Vancouver, B.C., V5T 4V5
Phone 778.783.5033

VCC Downtown campus
250 West Pender St.
Vancouver, B.C., V6B 1S9
Phone 604.443.8363

Hours of Operation

monday: 10 a.m. - 4 p.m.
tuesday: 10 a.m. - 4 p.m.
wednesday: 10 a.m. - 4 p.m.
thursday: 10 a.m. - 4 p.m.
friday: 10 a.m. - 4 p.m.

Holiday Hours

The Bookstores will be closed on Monday, September 1st. We'll reopen on Tuesday, September 2nd at 10am.

Customer services

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