Course - VCC Bookstore

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Campus: C

Term: 202570

Select Courses

CULI1505 XH - Butchery And Meat Cutting
CULI1505 XJ - Butchery And Meat Cutting
CULI1509 WXI - Catering
CULI1509 XDI - Catering
CULI1509 XH - Catering
CULI1509 XJ - Catering
CULI2515 WDI - Chefs Table
CULI2515 WFI - Chefs Table
CULI2515 WHI - Chefs Table
CULI1526 WXI - Cookchill Production Kitchen 2
CULI1526 XDI - Cookchill Production Kitchen 2
CULI2512 WDI - Food Serv Industry Experience
CULI2512 WFI - Food Serv Industry Experience
CULI2512 WHI - Food Serv Industry Experience
CULI2514 WDI - Molecular Cuisine
CULI2514 WFI - Molecular Cuisine
CULI2514 WHI - Molecular Cuisine
CULI1506 XH - Production Kitchen
CULI1506 XJ - Production Kitchen
CULI1510 XH - Short Order And Cafe Service
CULI1510 XJ - Short Order And Cafe Service
CULI1528 WXI - Short Order Cafe 2
CULI1528 XDI - Short Order Cafe 2

Locations

VCC Broadway campus
1155 East Broadway
Vancouver, B.C., V5T 4V5
Phone 778.783.5033

VCC Downtown campus
250 West Pender St.
Vancouver, B.C., V6B 1S9
Phone 604.443.8363

Hours of Operation

monday: 10 a.m. - 4 p.m.
tuesday: 10 a.m. - 4 p.m.
wednesday: 10 a.m. - 4 p.m.
thursday: 10 a.m. - 4 p.m.
friday: 10 a.m. - 4 p.m.

Holiday Hours

The Bookstores will be closed from March 27-March 31 for Inventory. We'll reopen on Tuesday, April 1st at 10am.

Customer services

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