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Campus: C

Term: 202540

Select Courses

GENRASCU W42 - Asian Culinary Arts
CULI1196 W42 - Asian Culinary Principles
CULI1197 W42 - Cold Kitchen Hot Appetizers 1
CULI1291 W42 - Cold Kitchen Hot Appetizers 2
CULI1299 W42 - Kitchen Management
CULI1193 W42 - Meat, Poultry & Seafood 1
CULI1293 W42 - Meat, Poultry & Seafood 2
CULI1195 W42 - Soups & Sauces 1
CULI1295 W42 - Soups & Sauces 2
CULI1198 W42 - Vegetables & Starches 1
CULI1298 W42 - Vegetables & Starches 2

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1155 East Broadway
Vancouver, B.C., V5T 4V5
Phone 778.783.5033

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250 West Pender St.
Vancouver, B.C., V6B 1S9
Phone 604.443.8363

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