Course - VCC Bookstore

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Campus: C

Term: 202570

Select Courses

GENRASCU X29 - Asian Culinary Arts
CULI1196 X29 - Asian Culinary Principles
CULI1197 X29 - Cold Kitchen Hot Appetizers 1
CULI1291 X29 - Cold Kitchen Hot Appetizers 2
CULI1299 X29 - Kitchen Management
CULI1193 X29 - Meat, Poultry & Seafood 1
CULI1293 X29 - Meat, Poultry & Seafood 2
CULI1195 X29 - Soups & Sauces 1
CULI1295 X29 - Soups & Sauces 2
CULI1198 X29 - Vegetables & Starches 1
CULI1298 X29 - Vegetables & Starches 2

Locations

VCC Broadway campus
1155 East Broadway
Vancouver, B.C., V5T 4V5
Phone 778.783.5033

VCC Downtown campus
250 West Pender St.
Vancouver, B.C., V6B 1S9
Phone 604.443.8363

Hours of Operation

monday: 10 a.m. - 4 p.m.
tuesday: 10 a.m. - 4 p.m.
wednesday: 10 a.m. - 4 p.m.
thursday: 10 a.m. - 4 p.m.
friday: 10 a.m. - 4 p.m.

Holiday Hours

The Bookstores will be closed from March 27-March 31 for Inventory. We'll reopen on Tuesday, April 1st at 10am.

Customer services

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