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Campus: C
Term: 202470
Select Courses
BAKG1276 W2T - Advanced Cakes
BAKG1278 V10 - Advanced Decoration
BAKG1278 V8T - Advanced Decoration
BAKG1278 W2I - Advanced Decoration
BAKG1268 V4I - Advanced Laminated Doughs
BAKG1265 W1I - Advanced Lean Yeast Doughs
BAKG1265 W2A - Advanced Lean Yeast Doughs
BAKG1277 W2T - Advanced Pastries & Desserts
BAKG1267 W1I - Advanced Rich Yeast Doughs
BAKG1267 W2A - Advanced Rich Yeast Doughs
BAKG1365 V4I - Artisanbaking Capstone Project
BAKG1366 V4I - Artisan Baking Work Experience
GENRBPAT W4T - Baking - Pastry Arts
BAKG1170 W2H - Basic Cakes & Pastries
BAKG1170 W2I - Basic Cakes & Pastries
BAKG1160 W4T - Basic Lean Yeast Doughs
BAKG1165 W2H - Basic Rich Yeast Doughs
BAKG1165 W2I - Basic Rich Yeast Doughs
BAKG1275 W2T - Chocolate & Confectionery
BAKG1269 V4I - Gluten Free Baking
BAKG1375 V10 - Pastry Arts Capstone Project
BAKG1375 V8T - Pastry Arts Capstone Project
BAKG1375 W2I - Pastry Arts Capstone Project
BAKG1376 V10 - Pastry Arts Work Experience
BAKG1376 V8T - Pastry Arts Work Experience
BAKG1376 W2I - Pastry Arts Work Experience
BAKG1155 W4T - Pies, Tarts, Puff Pastries
BAKG1150 W4T - Quick Breads & Cookies
BAKG1279 V10 - Selected Topics In Pastry Arts
BAKG1279 V8T - Selected Topics In Pastry Arts
BAKG1279 W2I - Selected Topics In Pastry Arts
BAKG1266 W1I - Sourdough Baking
BAKG1266 W2A - Sourdough Baking
BAKG1175 W2H - Specialty Cakes & Pastries
BAKG1175 W2I - Specialty Cakes & Pastries
Vancouver Community College, Vancouver, BC, Canada | +1.604.871.7000
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