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Campus: C
Term: 202470
Select Courses
CULI1504 W2E - Baking Techniques
CULI1505 W2E - Butchery
CULI1505 WD - Butchery
CULI1505 WF - Butchery
CULI1505 WH - Butchery
CULI1505 WJ - Butchery
CULI1509 VVI - Catering
CULI1509 VXI - Catering
CULI1509 WD - Catering
CULI1509 WDI - Catering
CULI1509 WF - Catering
CULI1509 WH - Catering
CULI1509 WJ - Catering
CULI1526 VVI - Cook Chill Production Kitchen2
CULI1526 VXI - Cook Chill Production Kitchen2
CULI1526 WDI - Cook Chill Production Kitchen2
CULI2512 VDI - Culinary Practicum
CULI2512 VFI - Culinary Practicum
CULI2512 VHI - Culinary Practicum
CULI1502 W2E - Culinary Techniques
CULI1503 W2E - Garde Manger & Breakfast
CULI1501 W2E - Kitchen Orientation
CULI2511 VBI - Modern Cuisine
CULI2511 VDI - Modern Cuisine
CULI2511 VFI - Modern Cuisine
CULI2511 VHI - Modern Cuisine
CULI1506 W2E - Production Kitchen
CULI1506 WD - Production Kitchen
CULI1506 WF - Production Kitchen
CULI1506 WH - Production Kitchen
CULI1506 WJ - Production Kitchen
CULI1510 W2E - Short Order And Cafe Service
CULI1510 WD - Short Order And Cafe Service
CULI1510 WF - Short Order And Cafe Service
CULI1510 WH - Short Order And Cafe Service
CULI1510 WJ - Short Order And Cafe Service
CULI1528 VVI - Short Order Cafe 2
CULI1528 VXI - Short Order Cafe 2
CULI1528 WDI - Short Order Cafe 2
Vancouver Community College, Vancouver, BC, Canada | +1.604.871.7000
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