Course - VCC Bookstore

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Campus: K

Term: 202560

Select Courses

CULI1526 WNI - Cookchill Production Kitchen 2
CULI1526 WPI - Cookchill Production Kitchen 2
CULI1526 WRI - Cookchill Production Kitchen 2
CULI1526 WTI - Cookchill Production Kitchen 2
CULI1526 WVI - Cookchill Production Kitchen 2
CULI2521 WD - Global Cuisine & Nutrition
CULI2513 WD - Restaurant Kitchen
CULI1528 WNI - Short Order Cafe 2
CULI1528 WPI - Short Order Cafe 2
CULI1528 WRI - Short Order Cafe 2
CULI1528 WTI - Short Order Cafe 2
CULI1528 WVI - Short Order Cafe 2

Locations

VCC Broadway campus
1155 East Broadway
Vancouver, B.C., V5T 4V5
Phone 778.783.5033

VCC Downtown campus
250 West Pender St.
Vancouver, B.C., V6B 1S9
Phone 604.443.8363

Hours of Operation

monday: 10 a.m. - 4 p.m.
tuesday: 10 a.m. - 4 p.m.
wednesday: 10 a.m. - 4 p.m.
thursday: 10 a.m. - 4 p.m.
friday: 10 a.m. - 4 p.m.

Holiday Hours

The Bookstores will be closed from March 27-March 31 for Inventory. We'll reopen on Tuesday, April 1st at 10am.

Customer services

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Vancouver Community College, Vancouver, BC, Canada | +1.604.871.7000

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