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Campus: K
Term: 202440
Select Courses
CULI1504 VHH - Baking Techniques
CULI1505 VHH - Butchery
CULI1526 VDI - Cook Chill Production Kitchen2
CULI1526 VFI - Cook Chill Production Kitchen2
CULI1526 VHI - Cook Chill Production Kitchen2
CULI1526 VJI - Cook Chill Production Kitchen2
CULI1526 VLI - Cook Chill Production Kitchen2
CULI2512 ULI - Culinary Practicum
CULI2512 UNI - Culinary Practicum
CULI2512 UPI - Culinary Practicum
CULI2512 URI - Culinary Practicum
CULI1502 VHH - Culinary Techniques
CULI1503 VHH - Garde Manger & Breakfast
CULI1501 VHH - Kitchen Orientation
CULI1506 VHH - Production Kitchen
CULI1510 VHH - Short Order And Cafe Service
CULI1528 VDI - Short Order Cafe 2
CULI1528 VFI - Short Order Cafe 2
CULI1528 VHI - Short Order Cafe 2
CULI1528 VJI - Short Order Cafe 2
CULI1528 VLI - Short Order Cafe 2
Vancouver Community College, Vancouver, BC, Canada | +1.604.871.7000
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