Description:

There really is no substitute for a good bread knife. If you want to slice your whole-loaf bread without crushing and with less crumbing, you should own a bread knife. The Kai Wasabi Bread Knife is an excellent choice. With its wide push-pull serrations, you can gently saw through just about any kind of loaf for a beautiful slice every time. The Wasabi Bread Knife’s long, nine-inch length makes it easy to cut just about any loaf, no matter how large. It’s also wonderful for slicing chewy bagels quickly and easily. Cooking’s a pleasure when you have the cutlery you need for every job. To make sure your kitchen is well-stocked, be sure to add the Wasabi Bread Knife to your must-have list.

The Wasabi series from Kai features traditional Japanese single-bevel blade shapes as well as a selection of double-bevel Western-style blade shapes. Single-beveled blades excel when extremely precise cuts are needed—for example, when preparing sushi. Double-beveled blades offer ease of use and versatility. Wasabi brings you the best of both worlds. The blades are high-carbon stainless steel designed to take and hold a sharp edge and come with a graze finish that gives them an attractive, brushed look. Paired with black polypropylene handles in a traditional Japanese style, Wasabi brings beauty and harmonious food preparation to any kitchen.

• This is the quintessential sushi slicing knife
• An elegant paring knife
• Steel: High-carbon stainless steel, graze finished
• Sharpened to 16° cutting angle each side (32° comprehensive)
• Single-beveled blade
• Handle: Polypropylene