Colour: Euro Cutlery
Brand: Canada Cutlery Inc.
Available: 18
On Order: 0
Description:
High Quality, European Made, Boning Knife, Semi-Stiff Blade with an Anti-Slip Handle
Purpose
The narrow, semi-stiff blade is used to cut raw meat away from bones, trim fat and remove silverskin. A semi-flex blade is often chosen when the Chef wants just one boning knife, as this blade has the benefits of both a flexible and stiff blade. Used for fish, poultry, beef and pork. The narrow, slightly curved blade provides good control of the blade tip when cutting around bones.
Information:
Item#:
776847311967
Colour:
Euro Cutlery
Brand:
Canada Cutlery Inc.
Section:
Canada Cutlery
On Hand:
18