Building on its reputation for accurate content and a unified system of instruction, the Tenth Edition of the Bittinger paperback series integrates success-building study tools, innovative pedagogy, and a comprehensive instructional support package with time-tested teaching techniques.

By (author): Bittinger, Marvin L.

Table of Contents

 

Chapter 1        Whole Numbers

1.1       Standard Notation

1.2       Addition

1.3       Subtraction

1.4       Rounding and Estimating; Order

1.5       Multiplication

1.6       Division

1.7       Solving Equations

1.8       Applications and Problem Solving

1.9       Exponential Notation and Order of Operations

 

Chapter 2        Fraction Notation: Multiplication and Division

2.1       Factorizations

2.2       Divisibility

2.3       Fractions and Fraction Notation

2.4       Multiplication and Applications

2.5       Simplifying

2.6       Multiplying, Simplifying, and Applications

2.7       Division and Applications

 

Chapter 3        Fraction Notation and Mixed Numerals

3.1       Least Common Multiples

3.2       Addition and Applications

3.3       Subtraction, Order, and Applications

3.4       Mixed Numerals

3.5       Addition and Subtraction Using Mixed Numerals; Applications

3.6       Multiplication and Division Using Mixed Numerals; Applications

3.7       Order of Operations; Estimation

 

Chapter 4        Decimal Notation

4.1       Decimal Notation, Order, and Rounding

4.2       Addition and Subtraction

4.3       Multiplication

4.4       Division

4.5       Converting from Fraction Notation to Decimal Notation

4.6       Estimating

4.7       Applications and Problem Solving 

 

Chapter 5        Ratio and Proportion

5.1       Introduction to Ratios

5.2       Rates and Unit Prices

5.3       Proportions

5.4       Applications of Proportions

5.5       Geometric Applications

 

Chapter 6        Percent Notation

6.1       Percent Notation

6.2       Percent and Fraction Notation

6.3       Solving Percent Problems Using Percent Equations

6.4       Solving Percent Problems Using Proportions

6.5       Applications of Percent

6.6       Sales Tax, Commission, and Discount

6.7       Simple and Compound Interest

6.8       Interest Rates on Credit Cards and Loans

 

Chapter 7        Data, Graphs, and Statistics

7.1       Averages, Medians, and Modes

7.2       Tables and Pictographs

7.3       Bar Graphs and Line Graphs

7.4       Circle Graphs

 

Chapter 8        Measurement

8.1       Linear Measures: American Units

8.2       Linear Measures: The Metric System

8.3       Converting Between American Units and Metric Units

8.4       Weight and Mass; Medical Applications

8.5       Capacity; Medical Applications

8.6       Time and Temperature

8.7       Converting Units of Area

 

Chapter 9        Geometry

9.1       Perimeter

9.2       Area

9.3       Circles

9.4       Volume

9.5       Angles and Triangles

9.6       Square Roots and the Pythagorean Theorem

 

Chapter 10      Real Numbers

10.1     The Real Numbers

10.2     Addition of Real Numbers

10.3     Subtraction of Real Numbers

10.4     Multiplication of Real Numbers

10.5     Division of Real Numbers and Order of Operations

 

Chapter 11      Algebra: Solving Equations and Problems

11.1     Introduction to Algebra

11.2     Solving Equations: The Addition Principle

11.3     Solving Equations: The Multiplication Principle

11.4     Using the Principles Together

11.5     Applications and Problem Solving