Professional Baking W/Study Guide & How Baking Works

Item Information
Item#: 9781119370628
Author Gisslen
Publisher John Wiley And Sons Canada

Main Description

A comprehensive two-book baking set to guide students and chefs in skills mastery

With this set, you'll have two books to help you explore the principles and the imagination of baking. The set featuresProfessional Baking, 7th EditionandHow Baking Works, 3rd Edition. WithProfessional Baking, you'll get a foundation in baking practices - from the selection of ingredients to proper mixing. The book covers the topics of baking techniques, attentive assembly, inspired decoration, and presentation. Ideas are presented in a clear style that's friendly to those on their baking journey.How Baking Workslooks at the principles and science of baking work. The complexities of breads, pastries and more are explored, as are the chemical reactions involved and techniques required. The nutritional side of baking is addressed in terms of baked goods that are whole grain or allergy-free.

By (author): Wayne Gisslen