Author: Gisslen
Publisher: John Wiley And Sons Canada
Available: 39
On Order: 24
Description:
Package contents are:
- ISBN: 9781119424727 Professional Cooking for Canadian Chefs 9th Canadian Edition
- ISBN: 9781119506379 Study Guide to Accompany Professional Cooking forCanadian Chefs 9th Canadian Edition
- ISBN: 9781119770848 Professional Cooking for Canadian Chefs, Ninth Canadian Edition WileyPLUS Next Gen Card 2 Semester
Information:
Item#:
9781119841326
Author:
Gisslen
Publisher:
John Wiley And Sons Canada
Section:
Culinary Arts
On Hand:
39