Individual Components of this Set:
How Baking Works ISBN: 9780470392676
Professional Baking, 8 Ed ISBN: 9781119744993
Professional Baking, 8 Ed Study Guide ISBN: 9781119781134
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THE BAKING KIT INCLUDES:
- STAR TIP 16MM
- STAR TIP 13MM
- HOLE TIP 13MM
- HOLE TIP 8MM
- STAR TIP 10MM
- HOLE TIP 10MM
- DROP FLOWER TUBE
- 29 PIECE SMALL PIPING TIP SET
- FLOWER NAIL FLAT
- CAKE COMB
- PIPING TIP CLEANER
- 11 PIECE CUTTER SET, PLAIN
- 11 PIECE CUTTER SET, FLUTED
- 12IN WHISK
- 14IN SILICONE SPATULA
- 4IN OFFSET SPATULA
- PIZZA CUTTER
- PASTRY BAGS - 12IN, 16IN, 18IN
- HAIR NETS
- 15IN WOODEN SPOON
- MICROPLANE ZESTER
- 2IN PASTRY BRUSH
- CALCULATOR
- ICE CREAM SCOOPS - #20, #40
- 10IN CHEF KNIFE AND KNIFE GUARD
- 4IN PARING KNIFE AND KNIFE GUARD
- 10IN PASTRY BREAD KNIFE AND KNIFE GUARD
- 8IN OFFSET SPATULA
- 9IN SPATULA
- SCALE
- 18IN STAINLESS STEEL RULER
- TASTING FORK, TEASPOON AND TABLESPOON
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3-Zipper Lockable Chef's Case with Shoulder Strap
Manufactured using High Quality Materials and features 20 reinforced pockets for knives and tools, plus two mesh compartments for small essentials.
For transporting and storing a culinary or baking kit.
Designed for maximum organization and easy transportation for Chefs and Student Chefs on the move.