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Campus: C

Term: 202660

Select Courses

CULI1509 XNI - Catering
CULI1509 XPI - Catering
CULI1509 XRI - Catering
CULI2515 WRI - Chefs Table
CULI2512 WRI - Food Serv Industry Experience
CULI2514 WRI - Molecular Cuisine
GENRCONP ALL - Professional Cook 1 Plus

Locations

VCC Broadway campus
1155 East Broadway
Vancouver, B.C., V5T 4V5
Phone 778.783.5033

VCC Downtown campus
250 West Pender St.
Vancouver, B.C., V6B 1S9
Phone 604.443.8363

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monday: 9 a.m. - 4 p.m.
tuesday: 9 a.m. - 4 p.m.
wednesday: 9 a.m. - 4 p.m.
thursday: 9 a.m. - 4 p.m.
friday: 9 a.m. - 4 p.m.

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