Author: Gisslen
Edition: 8
Publisher: John Wiley
Available: 24
On Order: 0
Description:
Individual Components of this Set:
How Baking Works: Exploring the Fundamentals of Baking Science, 3 Ed. ISBN: 9780470392676
Professional Baking, 8 Ed ISBN: 9781119744993
Professional Baking, 8 Edition Student Study Guide ISBN: 9781119781134
Information:
Item#:
9781394203758
Edition:
8
Author:
Gisslen
Publisher:
John Wiley
Cover:
Hardback
Section:
Baking
On Hand:
24